Tonight's Supper
Grilled Afghani Steak with Roasted Vegetables
Gather your vegetables together. I am using zucchini, yellow squash, green pepper, red pepper and an onion.
You'll also need olive oil cooking spray, 1 T fresh thyme chopped, salt and pepper.
Preheat oven to 450. Spray your baking sheet with non-stick cooking spray (I layer mine with Reynolds Wrap first). Slice vegetables and spread them in a single layer on your baking sheet.
Spray a coat of olive oil cooking spray over the vegetables. Sprinkle with chopped thyme, salt and pepper.
Bake in pre-heated 450 degree oven for 20 minutes or until nicely roasted.
While the vegetables were roasting, I sprinkled my sirloin steak with Afghani Spice from Teeny Tiny Spice Co. of Vermont.
Cook steak on a grill pan if you're cooking on your stove. I love the grill lines.
Roasted Vegetables
Let your steak "set" for at least 5 minutes before slicing.
Slice your steak on an angle, against the grain.
Enjoy!
I really love my vegetables roasted. I make this a lot and sometimes add eggplant, tomatoes and green beans to the mix. I overcooked my steak a bit. I usually like it medium to medium well but my brother-in-law stopped by while I was cooking and I was distracted.